The first important consideration in the heat treatment of a steel part is to know its chemical composition. This, in turn, determines its upper critical point. When the upper critical point is known, the next consideration is the rate of heating and cooling to be used. Carrying out these operations involves the use of uniform heating furnaces, proper temperature controls, and suitable quenching mediums.
At ordinary temperatures, the carbon in steel exists in the form of particles of iron carbide scattered throughout an iron matrix known as “ferrite.” The number, size, and distribution of these particles determine the hardness of the steel. At elevated temperatures, the carbon is dissolved in the iron matrix in the form of a solid solution called “austenite,” and the carbide particles appear only after the steel has been cooled. If the cooling is slow, the carbide particles are relatively coarse and few. In this condition, the steel is soft. If the cooling is rapid, as by quenching in oil or water, the carbon precipitates as a cloud of very fine carbide particles, and the steel is hard. The fact that the carbide particles can be dissolved in austenite is the basis of the heat treatment of steel. The temperatures at which this transformation takes place are called the critical points and vary with the composition of the steel. The percent of carbon in the steel has the greatest influence on the critical points of heat treatment.
In plain carbon steel, the maximum hardness depends almost entirely on the carbon content of the steel. As carbon content increases, the ability of steel to harden also increases. However, this increase in the ability to harden with an increase in carbon content continues only to a certain point. In practice, that point is 0.85 percent carbon content. When the carbon content is increased beyond 0.85 percent, there is no increase in wear resistance.
For most steels, the hardening treatment consists of heating the steel to a temperature just above the upper critical point, soaking or holding for the required length of time, and then cooling it rapidly by plunging the hot steel into oil, water, or brine. Although most steels must be cooled rapidly for hardening, a few may be cooled in still air. Hardening increases the hardness and strength of the steel but makes it less ductile.
Carbon steel must be cooled to below 1,000 °F in less than 1 second when hardening. Should the time required for the temperature to drop to 1,000 °F exceed 1 second, the austenite begins to transform into fine pearlite. This pearlite varies in hardness, but is much harder than the pearlite formed by annealing and much softer than the martensite desired. After the 1,000 °F temperature is reached, the rapid cooling must continue if the final structure is to be all martensite.
The time limit for the temperature drop to 1,000 °F increases above the 1 second limit for carbon steels when alloys are added to steel. Therefore, a slower quenching medium produces hardness in alloy steels.
Because of the high internal stresses in the “as quenched” condition, steel must be tempered just before it becomes cold. The part should be removed from the quenching bath at a temperature of approximately 200 °F, since the temperature range from 200 °F down to room temperature is the cracking range.
Behavior of Steel During Heating and Cooling
Changing the internal structure of a ferrous metal is accomplished by heating to a temperature above its upper critical point, holding it at that temperature for a time sufficient to permit certain internal changes to occur, and then cooling to atmospheric temperature under predetermined, controlled conditions.At ordinary temperatures, the carbon in steel exists in the form of particles of iron carbide scattered throughout an iron matrix known as “ferrite.” The number, size, and distribution of these particles determine the hardness of the steel. At elevated temperatures, the carbon is dissolved in the iron matrix in the form of a solid solution called “austenite,” and the carbide particles appear only after the steel has been cooled. If the cooling is slow, the carbide particles are relatively coarse and few. In this condition, the steel is soft. If the cooling is rapid, as by quenching in oil or water, the carbon precipitates as a cloud of very fine carbide particles, and the steel is hard. The fact that the carbide particles can be dissolved in austenite is the basis of the heat treatment of steel. The temperatures at which this transformation takes place are called the critical points and vary with the composition of the steel. The percent of carbon in the steel has the greatest influence on the critical points of heat treatment.
Hardening
Pure iron, wrought iron, and extremely low carbon steels cannot be appreciably hardened by heat treatment, since they contain no hardening element. Cast iron can be hardened, but its heat treatment is limited. When cast iron is cooled rapidly, it forms white iron, which is hard and brittle. When cooled slowly, it forms gray iron, which is soft but brittle under impact.In plain carbon steel, the maximum hardness depends almost entirely on the carbon content of the steel. As carbon content increases, the ability of steel to harden also increases. However, this increase in the ability to harden with an increase in carbon content continues only to a certain point. In practice, that point is 0.85 percent carbon content. When the carbon content is increased beyond 0.85 percent, there is no increase in wear resistance.
For most steels, the hardening treatment consists of heating the steel to a temperature just above the upper critical point, soaking or holding for the required length of time, and then cooling it rapidly by plunging the hot steel into oil, water, or brine. Although most steels must be cooled rapidly for hardening, a few may be cooled in still air. Hardening increases the hardness and strength of the steel but makes it less ductile.
Carbon steel must be cooled to below 1,000 °F in less than 1 second when hardening. Should the time required for the temperature to drop to 1,000 °F exceed 1 second, the austenite begins to transform into fine pearlite. This pearlite varies in hardness, but is much harder than the pearlite formed by annealing and much softer than the martensite desired. After the 1,000 °F temperature is reached, the rapid cooling must continue if the final structure is to be all martensite.
The time limit for the temperature drop to 1,000 °F increases above the 1 second limit for carbon steels when alloys are added to steel. Therefore, a slower quenching medium produces hardness in alloy steels.
Because of the high internal stresses in the “as quenched” condition, steel must be tempered just before it becomes cold. The part should be removed from the quenching bath at a temperature of approximately 200 °F, since the temperature range from 200 °F down to room temperature is the cracking range.
Hardening temperatures and quenching mediums for the various types of steel are listed in Figure.
Special quenching jigs and fixtures are frequently used to hold steels during quenching in a manner to restrain distortion.
When selective hardening is desired, covering with alundum cement or some other insulating material may protect portions of the steel. Selective hardening may be accomplished by using water or oil jets designed to direct quenching medium on the areas to be hardened. This also is accomplished by the induction and flame hardening procedures previously described, particularly on large production jobs.
Shallow hardening steels, such as plain carbon and certain varieties of alloy steels, have such a high critical cooling rate that they must be quenched in brine or water to effect hardening. In general, intricately-shaped sections should not be made of shallow hardening steels because of the tendency of these steels to warp and crack during hardening. Such items should be made of deeper hardening steels capable of being hardened by quenching in oil or air.
Tempering is always conducted at temperatures below the low critical point of the steel. In this respect, tempering differs from annealing, normalizing, or hardening, all of which require temperatures above the upper critical point. When hardened steel is reheated, tempering begins at 212 °F and continues as the temperature increases toward the low critical point. By selecting a definite tempering temperature, the resulting hardness and strength can be predetermined. Approximate temperatures for various tensile strengths are listed in Figure. The minimum time at the tempering temperature should be 1 hour. If the part is over one inch in thickness, increase the time by 1 hour for each additional inch of thickness. Tempered steels used in aircraft work have from 125,000 to 200,000 psi ultimate tensile strength.
Generally, the rate of cooling from the tempering temperature has no effect on the resulting structure; therefore, the steel is usually cooled in still air after being removed from the furnace.
Heating the metal to just above the upper critical point, soaking at that temperature, and cooling very slowly in the furnace accomplishes annealing of steel. (Refer to Figure for recommended temperatures.) Soaking time is approximately 1 hour per inch of thickness of the material. To produce maximum softness in steel, the metal must be cooled very slowly. Slow cooling is obtained by shutting off the heat and allowing the furnace and metal to cool together to 900 °F or lower, then removing the metal from the furnace and cooling in still air. Another method is to bury the heated steel in ashes, sand, or other substance that does not conduct heat readily.
One of the most important uses of normalizing in aircraft work is in welded parts. Welding causes strains to be set up in the adjacent material. In addition, the weld itself is a cast structure as opposed to the wrought structure of the rest of the material. These two types of structures have different grain sizes, and to refine the grain as well as to relieve the internal stresses, all welded parts should be normalized after fabrication.
Heating the steel above the upper critical point and cooling in still air accomplish normalizing. The more rapid quenching obtained by air-cooling, as compared to furnace cooling, results in a harder and stronger material than that obtained by annealing. Recommended normalizing temperatures for the various types of aircraft steels are listed in Figure.
When heat-treated, the surface responds to hardening while the core toughens. The common forms of casehardening are carburizing, cyaniding, and nitriding. Since cyaniding is not used in aircraft work, only carburizing and nitriding are discussed in this section.
A common method of carburizing is called “pack carburizing.” When carburizing is to be done by this method, the steel parts are packed in a container with charcoal or some other material rich in carbon. The container is then sealed with fire clay, placed in a furnace, heated to approximately 1,700 °F, and soaked at that temperature for several hours. As the temperature increases, carbon monoxide gas forms inside the container and, being unable to escape, combines with the gamma iron in the surface of the steel. The depth to which the carbon penetrates depends on the length of the soaking period. For example, when carbon steel is soaked for 8 hours, the carbon penetrates to a depth of about 0.062 inch.
In another method of carburizing, called “gas carburizing,” a material rich in carbon is introduced into the furnace atmosphere. The carburizing atmosphere is produced by using various gases or by the burning of oil, wood, or other materials. When the steel parts are heated in this atmosphere, carbon monoxide combines with the gamma iron to produce practically the same results as those described under the pack carburizing process.
A third method of carburizing is that of “liquid carburizing.” In this method, the steel is placed in a molten salt bath that contains the chemicals required to produce a case comparable with one resulting from pack or gas carburizing.
Alloy steels with low-carbon content, as well as low-carbon steels, may be carburized by any of the three processes. However, some alloys, such as nickel, tend to retard the absorption of carbon. Thus, the time required to produce a given thickness of case varies with the composition of the metal.
In nitriding, the part is placed in a special nitriding furnace and heated to a temperature of approximately 1,000 °F. With the part at this temperature, ammonia gas is circulated within the specially constructed furnace chamber. The high temperature cracks the ammonia gas into nitrogen and hydrogen. The ammonia, which does not break down, is caught in a water trap below the regions of the other two gases. The nitrogen reacts with the iron to form nitride. The iron nitride is dispersed in minute particles at the surface and works inward. The depth of penetration depends on the length of the treatment. Soaking periods (as long as 72 hours) are frequently required to produce the desired thickness during nitriding.
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| Heat treatment procedures for steels |
Hardening Precautions
A variety of different shapes and sizes of tongs for handling hot steels is necessary. It should be remembered that cooling of the area contacted by the tongs is retarded and that such areas may not harden, particularly if the steel being treated is very shallow hardening. Small parts may be wired together or quenched in baskets made of wire mesh.Special quenching jigs and fixtures are frequently used to hold steels during quenching in a manner to restrain distortion.
When selective hardening is desired, covering with alundum cement or some other insulating material may protect portions of the steel. Selective hardening may be accomplished by using water or oil jets designed to direct quenching medium on the areas to be hardened. This also is accomplished by the induction and flame hardening procedures previously described, particularly on large production jobs.
Shallow hardening steels, such as plain carbon and certain varieties of alloy steels, have such a high critical cooling rate that they must be quenched in brine or water to effect hardening. In general, intricately-shaped sections should not be made of shallow hardening steels because of the tendency of these steels to warp and crack during hardening. Such items should be made of deeper hardening steels capable of being hardened by quenching in oil or air.
Tempering
Tempering reduces the brittleness imparted by hardening and produces definite physical properties within the steel. Tempering always follows, never precedes, the hardening operation. In addition to reducing brittleness, tempering softens the steel.Tempering is always conducted at temperatures below the low critical point of the steel. In this respect, tempering differs from annealing, normalizing, or hardening, all of which require temperatures above the upper critical point. When hardened steel is reheated, tempering begins at 212 °F and continues as the temperature increases toward the low critical point. By selecting a definite tempering temperature, the resulting hardness and strength can be predetermined. Approximate temperatures for various tensile strengths are listed in Figure. The minimum time at the tempering temperature should be 1 hour. If the part is over one inch in thickness, increase the time by 1 hour for each additional inch of thickness. Tempered steels used in aircraft work have from 125,000 to 200,000 psi ultimate tensile strength.
Generally, the rate of cooling from the tempering temperature has no effect on the resulting structure; therefore, the steel is usually cooled in still air after being removed from the furnace.
Annealing
Annealing of steel produces a fine-grained, soft, ductile metal without internal stresses or strains. In the annealed state, steel has its lowest strength. In general, annealing is the opposite of hardening.Heating the metal to just above the upper critical point, soaking at that temperature, and cooling very slowly in the furnace accomplishes annealing of steel. (Refer to Figure for recommended temperatures.) Soaking time is approximately 1 hour per inch of thickness of the material. To produce maximum softness in steel, the metal must be cooled very slowly. Slow cooling is obtained by shutting off the heat and allowing the furnace and metal to cool together to 900 °F or lower, then removing the metal from the furnace and cooling in still air. Another method is to bury the heated steel in ashes, sand, or other substance that does not conduct heat readily.
Normalizing
The normalizing of steel removes the internal stresses set up by heat treating, welding, casting, forming, or machining. Stress, if not controlled, leads to failure. Because of the better physical properties, aircraft steels are often used in the normalized state, but seldom, if ever, in the annealed state.One of the most important uses of normalizing in aircraft work is in welded parts. Welding causes strains to be set up in the adjacent material. In addition, the weld itself is a cast structure as opposed to the wrought structure of the rest of the material. These two types of structures have different grain sizes, and to refine the grain as well as to relieve the internal stresses, all welded parts should be normalized after fabrication.
Heating the steel above the upper critical point and cooling in still air accomplish normalizing. The more rapid quenching obtained by air-cooling, as compared to furnace cooling, results in a harder and stronger material than that obtained by annealing. Recommended normalizing temperatures for the various types of aircraft steels are listed in Figure.
Casehardening
Casehardening produces a hard, wear-resistant surface or case over a strong, tough core. Casehardening is ideal for parts that require a wear-resistant surface and, at the same time, must be tough enough internally to withstand the applied loads. The steels best suited to casehardening are the low carbon and low-alloy steels. If high-carbon steel is casehardened, the hardness penetrates the core and causes brittleness. In casehardening, the surface of the metal is changed chemically by introducing a high carbide or nitride content. The core is unaffected chemically.When heat-treated, the surface responds to hardening while the core toughens. The common forms of casehardening are carburizing, cyaniding, and nitriding. Since cyaniding is not used in aircraft work, only carburizing and nitriding are discussed in this section.
Carburizing
Carburizing is a casehardening process in which carbon is added to the surface of low-carbon steel. Thus, carburized steel has a high-carbon surface and a low-carbon interior. When the carburized steel is heat-treated, the case is hardened while the core remains soft and tough.A common method of carburizing is called “pack carburizing.” When carburizing is to be done by this method, the steel parts are packed in a container with charcoal or some other material rich in carbon. The container is then sealed with fire clay, placed in a furnace, heated to approximately 1,700 °F, and soaked at that temperature for several hours. As the temperature increases, carbon monoxide gas forms inside the container and, being unable to escape, combines with the gamma iron in the surface of the steel. The depth to which the carbon penetrates depends on the length of the soaking period. For example, when carbon steel is soaked for 8 hours, the carbon penetrates to a depth of about 0.062 inch.
In another method of carburizing, called “gas carburizing,” a material rich in carbon is introduced into the furnace atmosphere. The carburizing atmosphere is produced by using various gases or by the burning of oil, wood, or other materials. When the steel parts are heated in this atmosphere, carbon monoxide combines with the gamma iron to produce practically the same results as those described under the pack carburizing process.
A third method of carburizing is that of “liquid carburizing.” In this method, the steel is placed in a molten salt bath that contains the chemicals required to produce a case comparable with one resulting from pack or gas carburizing.
Alloy steels with low-carbon content, as well as low-carbon steels, may be carburized by any of the three processes. However, some alloys, such as nickel, tend to retard the absorption of carbon. Thus, the time required to produce a given thickness of case varies with the composition of the metal.
Nitriding
Nitriding is unlike other casehardening processes in that, before nitriding, the part is heat-treated to produce definite physical properties. Thus, parts are hardened and tempered before being nitrided. Most steels can be nitrided, but special alloys are required for best results. These special alloys contain aluminum as one of the alloying elements and are called “nitralloys.”In nitriding, the part is placed in a special nitriding furnace and heated to a temperature of approximately 1,000 °F. With the part at this temperature, ammonia gas is circulated within the specially constructed furnace chamber. The high temperature cracks the ammonia gas into nitrogen and hydrogen. The ammonia, which does not break down, is caught in a water trap below the regions of the other two gases. The nitrogen reacts with the iron to form nitride. The iron nitride is dispersed in minute particles at the surface and works inward. The depth of penetration depends on the length of the treatment. Soaking periods (as long as 72 hours) are frequently required to produce the desired thickness during nitriding.
Nitriding can be accomplished with a minimum of distortion, because of the low temperature at which parts are casehardened and because no quenching is required after exposure to the ammonia gas.